Mercado Ethiopian Las Vegas Restaurant Review

Hey Guys!
Im back with a brand new Mukbang (Meokbang) Today we decide to visit an Ethiopian restaurant. We have loved this place for 2 years now. The manage remembered us from the first visit on oct 31st 2014 when we were married and I took my husbad to try this for the first time :) It never disappoints and we Always have plenty of left overs for another meal or two! 

Merkato may be the closest thing to entering a different world without leaving the city. The smell of exotic spices hit you as soon as you open the door. The servers are always friendly and most do not speak much english. You rip the spongy injera to scoop up the vegetables  It was a little bit spicy and delicious. Altogether, I thought this was a great food experience, and I'm looking forward to coming here soon again!  

CLICK to watch the video review here:

#We got 2 Vegan Veggie Platters and 3 lentil sambusas

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VEGGIE HOUSE LAS VEGAS ASIAN FOOD AND BURGER REVIEW

Veggie House is a Chinese restaurant in LAS VEGAS known for its modern interpretation of classic dishes. Their offerings are definitely intriguing to anyone in the Vegan or Vegetarian community.  In fact I’d have to say that Veggie House was my first experience with many different Asian dishes that even when I was a meat eater I would not eat because the “mystery meat” nature of the usual asian restaurants, at least the ones I had been to when younger. I’d have to say it has been a consistent delight since my very first experience in Fall of 2014.  

#The three Vegan dishes we ate this time were. 

-Sizzling Vegan Chicken and Vegetables

It does in fact come out sizzling so that injects some fun & excitement as your watching your food come to the table. The V Chicken is yummy and the veggies always taste fresh.

-Kung Pao Chicken

A spicy stir-fry dish made with vegan chicken, peanuts, vegetables, and chili peppers.

Crispy Spicy Eggplant

This came out really hot and fresh and was like eating sweet and spicy eggplant style french fries.

#So why did I wait until now to make a proper review?

Well, our experience this time was pretty special and exceptional. Chef Kenny will be opening a brand new restaurant called Vegeway in September 2016. When we came in he was very busy but since we are in regularly we were very curious to ask questions about the new place. Chef Kenny was so gracious to spend a few minutes with us explaining that this has been a dream of his to have a burger place since his first experience at IN and OUT 25 years ago. He actually went into the back and made us a quick burger to share. He was so proud of his burger and I must say. It is delicious. He has a special seasoning and a great texture to the patty and gooey delicious cheeze that compliment the 2 different sauces as you bite into the soft bun and crispy lettuce, onion and tomato. He said he wanted a simple delicious experience that anyone can enjoy! I can't wait to bering my omni friends to this drive-thru.

Chef Kenny was knowledgable and friendly, and made us feel comfortable and glad to eat there but in general it is always clean and welcoming with excellent friendly service. I highly recommend this restaurant for omnivores and herbivores alike!

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