Vegenation a community-based restaurant serving fresh, global street food. The food is 100% plant-based. They source a lot of their products and ingredients locally and they do not disappoint. Their offerings are definitely intriguing to anyone in the Vegan or Vegetarian community. If you are visiting sin city any time soon do something good for yourself and stop by for a bite.
CLICK to watch the video review here:
#We got 2 Vegan dishes as well as 2 Desserts
-Casablanca
Moroccan Tagine Harissa Roasted Vegetable. This dish has some delicious quinoa to fill you up. It it well balanced with a bit of sweetness and a spicy kick in the back of your mouth. Definitely a delicious dish and a great twist on a moroccan classic.
-Chicken Pot Pie
A homemade cream sauce, chicken, peas and mushrooms with a local herb blend.
This was absolutely delicious and it was definitely hard to tel it was meatless. It was my husbands favorite dish so far. It has creamy butter sauce with soft gnocchi and delicious mushrooms for a range of texture.
BROWNIE SUNDAE
Vanilla Ice Cream, Chocolate Ice cream and Caramelized Banana. This was divine, I love ice cream and it didn't disappoint. The brownie was fresh and satisfying and the carmelized bananas melt your mouth.
This was absolutely delicious and it was definitely hard to tel it was meatless. It was my husbands favorite dish so far. It has creamy butter sauce with soft gnocchi and delicious mushrooms for a range of texture.
Vanilla Ice Cream, Chocolate Ice cream and Caramelized Banana. This was divine, I love ice cream and it didn't disappoint. The brownie was fresh and satisfying and the carmelized bananas melt your mouth.
A LIITLE BACK STORY AND INFO:
"Founded in 2014 by well-known local ‘Vegan Chef Donald’ Lemperle who is on a personal mission and is deeply driven to serve ‘good food for the good of all’ to the community in an eco-conscious restaurant. It has always been his passion to cook with happiness...And we’re a green-rated eco-friendly restaurant, utilizing local salvaged materials and compost, and implementing sustainable practices. Even our website is on a carbon-free host (We are like really, really green).
All of our dishes include local vegetables and fruits, whenever possible, and herbs we grow ourselves. And check this—we serve beer from Vegas-owned brewers. We deeply value our community, new friends visiting Vegas, the environment, and damn good food."- http://vegenationlv.com/about/
For more Delicious Pics Visit their Instagram:
Etsy Store: https://www.etsy.com/shop/MicheleHartsoe
Instagram: https://www.instagram.com/superfoodshelly
Snapchat: @superfoodshelly
Facebook: https://www.facebook.com/superfoodshelly
If you would like a cookbook:
http://www.comfortablevegan.com
Instagram: https://www.instagram.com/superfoodshelly
Snapchat: @superfoodshelly
Facebook: https://www.facebook.com/superfoodshelly
If you would like a cookbook:
http://www.comfortablevegan.com
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